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Baklava recipe Baklava is a rich, sweet dessert made of layers of filo pastry filled with cinnamon-scented chopped nuts and [...]
Cosmetic benefits and healing properties Thanks to its antibacterial, moisturising and anti-inflammatory properties, New Zealand [...]
Wrapping Responsibly We’re all becoming horribly aware of how much food is wasted in New Zealand each [...]
How to successfully use honey instead of sugar in your baking Honey does more than [...]
September is Bee Aware Month in New Zealand and is coordinated by Apiculture New Zealand. [...]
Buying manuka honey? UMF or MGO or NPA: you do need to know these buzz [...]
Winter brings tangy tamarillos – perfect with our kamahi or manuka honey Tamarillos have a [...]
When you need a bit of spice Spiced honey chai has rich warming sweetness. Chai [...]
There’s no ‘fake’ Mānuka honey around here Scientific studies have proven mānuka honey’s potent antibacterial [...]
What is raw honey? Raw honey is unfiltered, natural honey. Raw honey is honey as [...]
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