Kamahi Honey


This stunningly flavoursome honey is harvested from the coastal rainforests located in the North Island central plateau of New Zealand. Kamahi honey is pale and buttery golden colour and has a smooth creamy texture and distinctive lanolin aroma.  It is a honey of outstanding quality and revered by chefs for its unique flavour. A beautiful addition to your food, that can be the base to sweet sauces, a light glaze or used plain drizzled onto pancakes.

Kamahi honey is also an ideal sweetener for spicy dishes, such as Thai food, as it has a flavour slightly reminiscent of palm sugar. On the cheeseboard it proves an excellent match for white mould cheeses such as Camembert and Brie or more robust cheese such as a goat’s milk feta.