Manuka Honey 10+
Manuka Honey 10+ is produced by introduced European honey bees (Apis mellifera) with nectar from the mānuka or tea tree (Leptospermum scoparium) that grows throughout New Zealand.View our other grades of MANUKA HONEY here
View the rest of our full suite of products here.
Manuka is premium quality honey with a distinctive flavor, produced in New Zealand. It contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
It is because of its unique properties that Manuka Honey (Leptospermum scoparium) has become one of the most valued and researched in the world.
With all Manuka Honey purchases, you’ll receive an authentic certificate from Analytica Laboratories if requested.
Manuka Corner is based on raw, untreated honey and beeswax. We’re building a fantastic product line around refined sugar-free honey products.
We love the idea of exploring new and delicious food options built on our raw, strictly refined sugar-free promise.
We believe our vision is unique to New Zealand because our carefully crafted handmade products use Raw New Zealand honey.
The Analytica test:
First of all, Manuka 3-in-1 test results will tell users about the grade of honey at the time of testing. And these users include beekeepers, buyers and sellers of bulk honey, and honey processors. Furthermore, 3-in-1 tests the HMF which is an important international measure of the age and heating of honey.
The test measures concentrations of DHA (dihydroxyacetone), MG (methylglyoxal), and HMF (5-hydroxymethylfurfural) in honey. Equations are used when converting MG to non-peroxide activity (NPA) and UMF®.
Any honey type can have a 3-in-1 test. The results will show how much Manuka nectar the bees put in when making the honey.
Concentrations of DHA and MG can change over time. Consider also using a ‘Forecast MG, NPA, & HMF Report’ to get an idea of how any honey tested for 3-in-1 will change over time.
Consider using Analytica’s Manuka Nectar test to learn more about the potential of Manuka plants in producing high-grade honey.
HOW DOES ANALYTICA CONDUCT THE TEST?
Analytica can test waxy or comb honey for 3-in-1 as well as extracted honey. A sub-sample is extracted with ultra-pure water through Ultra Performance Liquid Chromatography (UPLC) with UV detection.
To experience the most benefits, you should take a dose of about 1-2 tablespoons of Manuka honey a day. The easiest way is to just take it straight, but if it is a little too sweet for you can add it to yogurt.
If you want to enhance the immune boosting effect or heal a sore throat, add 1 teaspoon cinnamon. Research shows that the antimicrobial properties of cinnamon and Manuka honey are so powerful, that they can really help you recover fast!